Milk Protein Concentrates (MPC): Features and Opportunities
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Definition and Composition:
Milk Protein Concentrates (MPC) are complete proteins containing both casein and whey proteins in ratios similar to those found in milk. MPC is also rich in protein and low in lactose, making it a concentrated protein source for enhancing the nutritional, sensory, and functional properties of final products.
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Popularity and Usage:
Compared to other milk protein ingredients, MPC is a relatively recent addition that has rapidly gained popularity. Today, product developers use MPC in a wide range of new products, leveraging its benefits to achieve better flavor, enhanced functionality, and the formulation of high-protein, low-lactose products.
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Opportunities for Using MPC:
MPC offers numerous opportunities due to its versatile advantages:
- Formula Functionality Optimization: Ensures better compatibility and performance in various formulations.
- Favorable Tariff Classifications: Provides cost benefits through reduced customs duties.
- Flexible Labeling Rules: Allows greater freedom in product labeling.
- Focus on Product Quality: Enhances shelf life and enables adjustments to casein ratios to meet specific production needs.
These advantages have established MPC as a key component in the food industry for improving the quality and performance of products.
