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Tomato paste Powder
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Tomato paste Powder
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Tomato Paste Powder

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Description

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What Is Tomato Paste Powder?

Tomato paste powder is an innovative ingredient for the food industry, produced by industrially drying high-quality tomato paste. During the production process, carefully selected tomato paste with a natural tomato color, aroma, and flavor is converted into a stable powdered form using spray drying technology.

Tomato paste powder retains the core characteristics of tomato paste in a dry, easy-to-handle format. By removing most of the moisture, it offers advantages such as easier storage, more convenient transportation, and more precise dosing in industrial food formulations.

Zarrin Shad Sepahan tomato paste powder is produced from high-quality tomato paste with a natural flavor, desirable color, and a sensory profile reminiscent of ripe, sun-ripened tomatoes. It is designed as a practical ingredient for food manufacturers across a wide range of applications.

How Is Tomato Paste Powder Produced?

The production of tomato paste powder begins with the selection of high-quality tomato paste. After tomatoes are processed into paste, the raw material undergoes quality control to ensure desirable characteristics such as color, flavor, and solids content are maintained.

The tomato paste then goes through an industrial drying process:

  • Preparation and adjustment of the tomato paste formulation
  • Transfer to an industrial drying system
  • Removal of most of the water using a spray dryer
  • Conversion of the tomato paste into stable powdered particles
  • Packaging of the finished powder for industrial use

Spray drying transforms the tomato paste into a convenient dry ingredient while helping retain its characteristic tomato color and flavor. The resulting powder can be incorporated into different food formulations and production lines.

Key Features of Zarrin Shad Sepahan Tomato Paste Powder

The dry and stable form of tomato paste powder provides several practical advantages for food manufacturers:

  • Natural and rich tomato flavor
  • Desirable, uniform color
  • Longer storage potential compared with liquid tomato paste
  • Reduced storage space requirements
  • Easier transportation and handling
  • Precise dosing in industrial formulations
  • Convenient incorporation into dry and powdered formulations

These characteristics make tomato paste powder a practical alternative to liquid tomato paste in certain applications, as well as a useful ingredient for enhancing tomato flavor and color in food products.

Industrial Applications of Tomato Paste Powder

Tomato paste powder is a versatile food ingredient that can be used in applications where tomato paste or concentrated tomato flavor is required. Its powdered format makes it particularly useful for dry mixes, seasoning systems, and processed food formulations.

Reconstituted Tomato Paste

One of the potential applications of tomato paste powder is reconstitution with a specified amount of water to produce a tomato paste-based mixture.

This format can be useful for manufacturers that need a dry ingredient that is easier to store, transport, and dose than liquid tomato paste.

It is important to note that because this product contains no added additives, reconstitution with water does not produce the same consistency as conventional tomato paste.

Ready-to-Eat and Convenience Foods

Tomato paste powder can be used in the production of a variety of ready-to-eat, frozen, and semi-prepared foods, including:

  • Frozen foods
  • Ready-made sauces
  • Instant soups
  • Canned foods
  • Processed food products

In these applications, it can contribute tomato flavor, color, and tomato solids to the product formulation.

Snacks and Flavored Products

Tomato paste powder can be incorporated into seasoning systems for selected snack products, helping create a recognizable and natural tomato flavor.

It can also be blended with other ingredients such as herbs, spices, garlic, onion, and cheese flavors to develop more complex savory seasoning profiles.

Sauces and Condiments

Tomato paste powder can be used in the formulation of:

  • Ketchup
  • Composite and blended sauces
  • Food condiments
  • Dry seasoning blends
  • Savory flavoring systems

Its powdered format allows manufacturers to measure and combine the ingredient accurately with other dry and liquid components, depending on the production process.

Benefits of Tomato Paste Powder for Food Manufacturers

For food manufacturers, choosing the right raw material involves more than product quality alone. Storage requirements, transportation, handling, formulation accuracy, and production efficiency can all influence the choice of ingredients.

Using tomato paste powder can offer several practical advantages:

  • Reduced volume and weight compared with liquid tomato paste
  • Easier warehouse storage
  • Reduced handling concerns associated with liquid products
  • Convenient bulk purchasing and storage
  • More precise control over ingredient dosage
  • Less dependence on the storage conditions required for liquid tomato paste

These benefits make tomato paste powder a practical option for manufacturers looking to improve ingredient handling and increase flexibility across their production processes.

Tomato Paste Powder vs. Liquid Tomato Paste

Feature

Tomato Paste Powder

Liquid Tomato Paste

Physical form

Dry powder

Concentrated liquid/paste

Storage

Requires less storage space

Requires more space

Transportation

Easier to handle and transport

More cumbersome to transport

Dosing

Convenient for precise dry formulation

Requires handling of a viscous product

Reconstitution

Can be mixed with water

Ready to use

Industrial applications

Dry mixes, seasonings, sauces, processed foods

Sauces, prepared foods, direct food applications

The most suitable format depends on the manufacturer's formulation, production process, storage capacity, and final product requirements.

Why Choose Zarrin Shad Sepahan Tomato Paste Powder?

Zarrin Shad Sepahan produces tomato paste powder with a focus on providing a stable and practical ingredient for food manufacturers.

Key advantages include:

  • Produced from high-quality tomato paste
  • Natural tomato flavor
  • Flavor profile associated with ripe tomatoes
  • Suitable for industrial food formulations
  • Consistent quality across production batches
  • Suitable for bulk and industrial orders

As part of Zarrin Shad Sepahan's range of powdered food ingredients, tomato paste powder provides manufacturers with a convenient option for simplifying ingredient handling and increasing flexibility in product development.

What to Consider When Buying Tomato Paste Powder

Before purchasing tomato paste powder for industrial production, manufacturers should evaluate several factors:

Flavor and aroma: The powder should provide the desired tomato character for the finished product.

Color: Tomato color can be an important part of the sensory appeal of sauces, seasonings, snacks, and prepared foods.

Application compatibility: The ingredient should be evaluated according to the intended use, whether in seasoning blends, sauces, soups, snacks, or other food formulations.

Technical specifications: Manufacturers should review the supplier's technical specifications and product documentation before incorporating the ingredient into commercial production.

Supply capability: For industrial buyers, consistent quality and the ability to supply bulk orders are important considerations when selecting a long-term ingredient supplier.

Tomato Paste Powder Specifications

ingredients

amount

moisture

Max 4%

pH

4.8-4.2

Salt

Max 10%

Conclusion

Zarrin Shad Sepahan tomato paste powder is a dry, industrial form of tomato paste developed for convenient use across a variety of food manufacturing applications. Produced through spray drying, it provides a practical powdered source of tomato flavor, color, and solids while offering advantages in storage, transportation, handling, and formulation.

From sauces and seasonings to snacks, soups, frozen foods, and other processed products, tomato paste powder gives food manufacturers greater flexibility in incorporating tomato ingredients into their formulations.

For manufacturers looking for a stable, convenient, and versatile tomato ingredient for industrial food production, tomato paste powder can be an effective solution for streamlining ingredient handling and formulation.

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    ZarrinShad Sepahan is one of the major producers and providers of various dairy powders in Iran. Since the founding in 2003, we are proudly producing one of the highest qualities and standard products. Our company is one of the biggest producers in the country, capable of producing more than a hundred tons powder per day.

    Address: Flat no4, 4th floor, Tak Negin Building , Sheikh Sadough(north) St, Isfahan, Iran
    Postal-Code: 81638-36169
    Tell: (+98) 3136636865 | (+98) 3136636864
    Phone: (+98) 9124864585
    E-mail: info@zarrinshad.com

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