BLOGE |ZarrinShad Sepahan

07 اردیبهشت

Factors Contributing to Syneresis

اردیبهشت 6, 1404
By shirinkhazari
0 comments

Why Does Water Come Out of Yogurt? Yogurt, produced by the lactic acid fermentation of milk, is a popular dairy product consumed aroun...

02 اردیبهشت

articles

MPC vs Whey: A Comparative Look at Milk-Derived Proteins

اردیبهشت 2, 1404
By shirinkhazari
0 comments

Milk proteins play a crucial role in both nutrition and food formulation. Among the most widely used milk-derived proteins are Milk Pro...

02 اردیبهشت

articles

What Is Skim Milk Powder (SMP)? Composition, Solubility, and Applications

اردیبهشت 2, 1404
By new.zarrinshad
2 comments

Skim Milk Powder (SMP) is a versatile dairy ingredient produced by evaporating pasteurized skimmed cow’s milk. It retains the core nutr...

23 فروردین

articles

Casein in the Food Industry

فروردین 23, 1404
By shirinkhazari
0 comments

Have you ever heard of casein protein? Casein is a type of protein found in milk, and its effects on the body can vary depending on in...

19 فروردین

articles

Lactose,The Milk Sugar and Its Role in Human Nutrition

فروردین 19, 1404
By shirinkhazari

Lactose is a type of sugar found only in milk. It is composed of two monosaccharides: glucose and galactose. It is part of a group of o...

06 اسفند

news

Zarrin Shad Sepahan at the Gulfood 2025 Exhibition; Introducing new Iranian flavors to the world

اسفند 7, 1403
By shirinkhazari

Zarrin Shad Sepahan’s Participation in Gulfood 2025 DubaiZarrin Shad Sepahan, one of Iran’s leading manufacturers of flavored powders a...

12 آذر

news

Zarrin Shad Sepahan at Gulfood Manufacturing 2024

اسفند 7, 1403
By shirinkhazari

Zarrin Shad Sepahan at Gulfood Manufacturing 2024 – Showcasing Innovation in Dairy Products Zarrin Shad Sepahan is proud to have partic...

12 آذر

articles

Features and Opportunities of MPC

آذر 12, 1403
By shirinkhazari

Milk Protein Concentrates (MPC): Features and Opportunities Definition and Composition: Milk Protein Concentrates (MPC) are com...

30 آبان

articles

What is ghee?

آبان 30, 1403
By shirinkhazari

Ghee is a form of clarified butter created by heating butter to separate its water and milk solids, leaving a pure, golden fat. This pr...

06 آبان

news

great honor for zarrinshad sepahan

آبان 6, 1403
By shirinkhazari

SEYED ALI ASGHAR TAERIAN Receiving the title of National Standard Exemplary Unit in 2024 is a great honor and a remarkable achieveme...

blog