articles - ZarrinShad Sepahan

07 اردیبهشت

Why Does Water Come Out of Yogurt? Yogurt, produced by the lactic acid fermentation of milk, is a popular dairy product consumed aroun...

02 اردیبهشت

Milk proteins play a crucial role in both nutrition and food formulation. Among the most widely used milk-derived proteins are Milk Pro...

02 اردیبهشت

Skim Milk Powder (SMP) is a versatile dairy ingredient produced by evaporating pasteurized skimmed cow’s milk. It retains the core nutr...

23 فروردین

Have you ever heard of casein protein? Casein is a type of protein found in milk, and its effects on the body can vary depending on in...

19 فروردین

Lactose is a type of sugar found only in milk. It is composed of two monosaccharides: glucose and galactose. It is part of a group of o...

12 آذر

Milk Protein Concentrates (MPC): Features and Opportunities Definition and Composition: Milk Protein Concentrates (MPC) are com...

30 آبان

Ghee is a form of clarified butter created by heating butter to separate its water and milk solids, leaving a pure, golden fat. This pr...

05 خرداد

Milk Protein Concentrate (MPC)is a protein supplement derived by extracting milk protein from fresh cow's milk. It serves as an excelle...