Milk Protein Concentrate Powders (MPC)

Milk Protein Concentrate (MPC)is a protein supplement derived by extracting milk protein from fresh cow’s milk. It serves as an excellent source of protein and finds applications in various food and beverage products. Here are some key points about MPC:

1. Composition:

MPC contains both casein and whey proteins. The protein content in MPC can range from 40% to 90%⁴. The United States officially defines MPC as “any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight” .

2. Production Process:

MPC is obtained through ultrafiltration, which concentrates the proteins while partially removing other constituents like lactose and minerals . This process helps retain the natural protein ratios found in unprocessed milk.

3. Uses:

– Food Applications: MPC is used as a protein supplement in various food products, including bakery items, dairy products, and meat products .
-Sports Nutrition: It’s a common ingredient in sports nutrition products due to its protein content.
– Functional Properties: MPC contributes to texture, emulsification, and water-binding properties in food formulations.

Remember that MPC is distinct from Whey Protein Concentrate (WPC), which contains only whey proteins without casein. WPC has a slightly astringent flavor profile due to its sulfurous amino acids . In contrast, MPC maintains the natural casein-to-whey ratio and offers a creamy mouthfeel when re-suspended . Both MPC and WPC are valuable protein sources, but their specific applications may differ based on their composition and functional properties. 🥛💪

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