What Is Fat-Filled Milk Powder?
Fat-filled milk powder is an industrial dairy powder in which the milk’s natural animal fat (cream) is removed and replaced with selected vegetable oils. Designed for industrial applications, this product is widely used in the food industry thanks to its consistent formulation, cost-effectiveness, and adaptability to the taste preferences of different markets.
Liquid milk typically contains 3.5% to 4% fat, around 3.5% protein, and approximately 4.7% lactose, with water making up most of its composition. During the production of vegetable fat-filled milk powder, the milk’s natural fat is first separated, and suitable vegetable oils are then added according to a controlled formulation. This allows manufacturers to achieve a final product with consistent functional and nutritional properties.
Benefits of Fat-Filled Milk Powder
One of the main advantages of vegetable fat-filled milk powder is that it replaces animal milk fat with vegetable oils. This makes it a suitable alternative for consumers who prefer to avoid animal fats or reduce their consumption.
Depending on the formulation, the use of vegetable oils can increase the levels of essential fatty acids, such as omega-3 and omega-6, which play a role in cardiovascular health. This type of milk powder also gives food manufacturers greater control over the texture, flavor, and production cost of their final products.
How Is Fat-Filled Milk Powder Produced?
At Zarrin Shad Sepahan, freshly received cow’s milk is first processed through a separator to remove its natural milk fat.
Selected vegetable fats are then added to the skim milk according to a specific formulation. These fats may include palm, corn, sunflower, soybean, canola, olive, or other permitted food-grade oils, depending on the product specifications.
Once the fat composition has been adjusted, the mixture undergoes pasteurization and homogenization to support product consistency and microbiological safety. The milk is then concentrated in evaporators to remove a substantial portion of its water content. Finally, it is processed through a spray dryer, producing vegetable fat-filled milk powder with consistent quality suitable for industrial applications.
Exporting Vegetable Fat-Filled Milk Powder
Vegetable fat-filled milk powder is a suitable ingredient for export-oriented food products because of its mild flavor and compatibility with the taste preferences of neighboring markets. It can also offer a more cost-effective alternative to full-cream milk powder.
This powder can be used in a wide range of recipes that call for milk powder, including confectionery, chocolate, powdered food products, instant beverages, and other industrial food applications.
Chemical Analysis of Varsh Brand Fat-Filled Milk Powder
|
ingredients |
amount |
|---|---|
|
Moisture |
Max 4.5% |
|
Fat (vegetable fat) |
27±2% |
|
Protein |
27±2% |
|
Mechanical Impurtities |
A |
|
Ash |
5-6% |
|
Acidity |
0.14% |
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